The room is a modern, welcoming and bright space, perfectly integrated into the historic structure of the hotel. Here, traditional flavours become the protagonists of moments suspended in time: from the richness of the Ragusa “scaccia” to the delicacy of the farm provola, from the fresh ricotta from the Ragusa countryside to local dried fruit, to the deliciousness of croissants and cornetti. The day begins calmly, thanks to genuine, fresh and selected products.